A good quality chopping board is essential in any kitchen. The Ngarga Warendj range of wooden boards and serving platters are made from a selection of stunning materials including Australian Made Camphor Laurel and Assorted Australian timber species such as Blue Gum. Plus ethically sourced Acacia,
Each chopping block is handcrafted and engraved with a design inspired by the Aboriginal art of South East Australia. Because of their mix of practicality and aesthetics, they can be used for preparing as well as presenting food.
Acacia is durable, sustainable and scratch resistant - making it a great choice for a chopping board. It has a beautiful finish and grain pattern which makes it attractive as well as practical.
Camphor Laurel is a rich honey-coloured wood that can have a distinctive scent. Whilst it’s an introduced species, its oil has been used for medicinal purposes and is said to be antibacterial.
