Warndu - Wattleseed - Roasted Ground Powder (25g)

Australia wild harvested Wattleseed from the Flinders Ranges is great for baking and cooking or even as an alternative to coffee, made the same way as plunger coffee. It has a wonderful nutty, chocolatey aroma and flavour.

The same powder can be used in baking and cooking.

For the perfect cup of Wattleseed coffee add 1-2 heaped teaspoons for every cup of boiling water and make in a plunger, cafetiere or stove top coffee maker. Chocolate, fruity aromas and taste, depending on how we have roasted it, but without the caffeine crash. Time to create a new ritual. A truly local one. Serve with your favourite milk and honey or straight up!